Amasevisi We-Airbnb

Oshefu e-Fregenae

Thola isevisi engavamile ebungazwa amaphrofeshinali asendaweni ku-Airbnb.

Jabulela Ushefu Ophrayivethi e-Fregene

Ikhasi 1 kwangu-1

Ushefu e-Umbria Countryside

Okokuzithokozisa kwe-Michelin kompheki u-Leonardo Perisse

Amakhono ekuphekeni kwase-Italy kwesimanje kanye ne-fine dining, ukusungula imenyu eyenziwe ngokwezifiso, ukuphatha imicimbi yangasese, ukupheka okuphucukile, ukusebenza ezimweni zamazwe ngamazwe.

Ushefu e-Rome

Nambitha i-Rome Yangempela: Ukudla Kwangempela Kompheki Wase-Rome

Ngemva kweminyaka ngisebenza nabapheki abadumile phesheya, ngibuyele ezinhlobonhlobeni zezinongo zaseRoma. Njengochwepheshe endaweni nasesikweni lendawo, ngabelana ngazo nalabo abazithola okokuqala ngqa

Ushefu e-Rome

Isidlo sangempela saseRoma

Ngipheka ukudla kwaseRoma kwangempela, okuvamile ngezithako ezintsha futhi okunambithekayo.

Ushefu e-Lazio Countryside

Isidlo sakusihlwa sase-Italy esenziwe ngokwezifiso nompheki u-Simone Santini

I-coupon ESTATECHEF26 Isaphulelo esingu-40% (esingafika ku-€100) Ukupheka kwami kuqala ngezithako ezintsha nezenkathi yonyaka, ezikhethwe ngokucophelela ezimakethe nakubakhiqizi bendawo. Ngisebenza ngokucophelela, ngokuhlakanipha nangenhlonipho

Ushefu e-Rome

Umpheki Wangasese Wezinhlobo Eziningi Zokudla

Ngemva kokufunda e-Gambero Rosso Academy kanye nokuthola ulwazi endaweni yokudlela enenkanyezi ye-Michelin kanye nase-bistro yendabuko, ngiletha ekhaya ukudla kwase-Mediterranean, okuyiqiniso nokwenzelwe wena.

Ushefu e-Other (International)

Ukudla kwasekuseni, amakhekhe nemicimbi ekhumbulekayo

NginguPastry Chef noCake Designer; kakade ngingumnikazi we-B&B kanye ne-coffee shop phesheya manje ngisebenza ekhaya nginikeza amakhekhe, ukudla kwasekuseni okunoshukela nokunongwe, amakilasi okupheka kanye nemizwa emnandi engakhohlakali.

Wonke amasevisi Oshefu

Okokuzithokozisa Kwe-Pizza Kwamadina Nemicimbi Ephrayivethi

Ngiza ngqo kuwe ngohhavini wami futhi... umlingo uyaqala! Ngilungisa khona lapho ama-pizza akudala esiko lase-Italy futhi uma kuza eziphuzweni...zizwe umangazwa yi-pizza ye-tiramisu!

Ukudla kwase-Italy okuhle okulungisezwe umpheki u-Enrica

Ukupheka kwase-Italy okunobuciko, okwenziwa ngezinkathi zonyaka, ukulungiselela ukudla, umpheki womuntu siqu, imicimbi yangasese.

Isidlo esilula esenziwe uCheffa Enrica

Ukudla kwase-Italy okusunguliwe, okwenkathi yonyaka, ukulungiselela ukudla, umpheki womuntu siqu, imicimbi yangasese. ikhodi yesaphulelo: ATPCHEF26

I-La dolce vita, ukudla kwase-Rome okuvamile nokwezinga eliphezulu

Okwase-Italy, okwase-Rome, i-sushi, i-sashimi, i-fusion yase-Asia, okunempilo, okwe-vegan, okwe-vegetarian.

Ukudla kwase-Italy kwenkathi yonyaka okulungiselelwe uChef Giorgio

I-Italian, i-pasta entsha, ukupheka okushisa kancane, i-seafood crudo, amamenyu enzelwe wena.

Izidlo ezikhethekile ezilungiselelwe ngu-Gianfranco

Jabulela isipiliyoni sokudla sangempela, esilungiselelwe wena futhi sikhonzwe endaweni efudumele, elula neyomndeni.

Etafuleni nompheki u-Walter Ciuca

Ukupheka kwami kuyakhuthaza kodwa kusekelwe ezimisweni zesikole sokupheka esivamile. Ezikhathini eziningi, kuba nokwenziwa kabusha kwezidlo zakudala ezihlanganiswe namakhishi omhlaba wonke

Isidlo sakusihlwa nompheki odumile we-TV wase-Italy uStefano

Ngingu-Stefano Marinucci, umpheki we-TV yase-Italy. Etafuleni nami: imibala nokunambitheka kwenkathi yonyaka, imikhiqizo ejwayelekile yendawo, izindlela zokupheka ezingokoqobo kanye nobungane bangempela base-Italy.

Okokuzithokozisa Kokudla Kwase-Italy Nase-Afrika

Ngakha okokuzithokozisa kokudla okusezingeni eliphezulu ngokuhlanganisa ubuhle bokudla kwase-Italy nokunambitheka kwangempela kwase-Afrika.

Izidlo zakusihlwa ezimnandi zika-Michela

Ngiye nganqoba uhlelo lwe-4 Ristoranti, uhlelo olusingathwa ngu-Alessandro Borghese.

Ukudla kwesintu okulungiswe kabusha nguChef Stefano

Ngipheke umbukiso wemfashini i-Eternal Collection e-Galleria Colonna, abalingisi, abantu abaziwayo.

Isidlo sakusihlwa esiyimfihlo nompheki u-Eimy Lara

Ngiyingcweti ekuphekeni ukudla kwaseRoma kwendabuko kanye nokudla kwaseNikkei. Ngihlinzeka ngamadili asebusuku azimele acatshangelwe kahle, anemenyu eyenziwe ngokwezifiso nezithako zekhwalithi ephezulu.